Even though Ash has been super busy with school this year there still seems to be a little time for play. Actually, Brad, a good friend of ours was here on the island last weekend and wanted to fit in a dive session with Ash. This is a little evidence of what they came back with. Usually you'll see pictures with the fish uncooked and right out of the ocean. This here is a picture to die for. Kumu right off the frying pan with a perfect crisp to it. Can you hear that crunch? Yes, you can bake it or you can steam it, but this is how we like it best. Dipped in flour with salt and pepper and fried. How long has it been since you've had fresh fish caught hours before right out of the frying pan?
Even though Ash has been super busy with school this year there still seems to be a little time for play. Actually, Brad, a good friend of ours was here on the island last weekend and wanted to fit in a dive session with Ash. This is a little evidence of what they came back with. Usually you'll see pictures with the fish uncooked and right out of the ocean. This here is a picture to die for. Kumu right off the frying pan with a perfect crisp to it. Can you hear that crunch? Yes, you can bake it or you can steam it, but this is how we like it best. Dipped in flour with salt and pepper and fried. How long has it been since you've had fresh fish caught hours before right out of the frying pan?
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